Have you ever tasted any Chinese noodle recipes? If not, I'm sure you won't want to miss this golden opportunity of tasting the nicest food in the world.
Even though Chinese had steamed rice most of the time, but they do serve various types of noodles too. You will be amazed how all this noodle turn into such a delicious meal and replace the rice.
Every different province of China have a different type of noodle recipes. Certain noodle recipes are only cook during certain special occasion. For example, HokChiew ancestors used to cook "red misua" (wheat flour noodle) during birthday.
While Heng Hua ancestors used to cook "Heng Hua misua" (wheat flour noodle) during the first day of Chinese New Year. Even though all also called "misua" but their texture and taste are different. China is so big, imagine there are so many different dialect. So do Chinese noodles.
Let me introduce to you some of the famous Chinese noodles recipes here.